Lugmapata Típica Mejorado Anaerobic Washed Grind Type:Whole Bean 8cm) was used during the

8cm) was used during the raised bed drying process to enhance winey notes

and dried on raised beds for an average of 18 days

these are 6oz

brown sugar finish

774 masl which makes it the second-highest mountain in Honduras

Lugmapata Típica Mejorado Anaerobic Washed Grind Type:Whole Bean 8cm) was used during theCup of Excellence Winning Farm Roberto Vasconez first reached out to us in 2018, letting us know he would be in Miami, and asking if he could visit us. When he visited, he told us about his farm Lugmapata, and the fact that it is located in a region (Chimborazo) that was historically not that known for growing coffee, like Pichincha and Loja. He said he grew a variety called Sidra and Tipica Mejorado, which back in 2018 was not as well known. We had a