Greywacke Wild Sauvignon Blanc 2016 Archive Gavi supple texture

supple texture

"An attractive

A newspaper reported that the Andrew Savage expected to save ‘most’ of its cargo

ripe and expansive fruit aromas in the blackberry

February 2019

Greywacke Wild Sauvignon Blanc 2016 Archive Gavi supple textureThe 2016 Vintage Imagine an almond friand full of white nectarine, blood orange and rockmelon laced with linseed, tarragon and lightly smoked tea. This is an alternative style that is both intricate and textural, a delicious concoction created by fermenting sauvignon blanc entirely with naturally occurring yeast. Fruit was sourced from various vineyard sites in the Southern Valleys and the central Wairau Plains, specifically in Woodbourne, Renwick and