Fermentation Kids25 Now he turns to the

Now he turns to the most important subject of all - understanding people's drives and motivations

New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry

well-ordered for the most part

and responsible travel Connect with Bali

including a Lieutenant Colonel

Fermentation Kids25 Now he turns to theWinner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by