IWA 5 Junmai Daiginjo Sake Assemblage 4, Japan 720ml Germany worked by horse as it

worked by horse as it is not accessible by tractor (this has been done since 2008)

The fermentation is followed by thermoregulation

It boasts a satiny texture and is infused with aromatic qualities

though small in number

complemented by gentle floral notes and a touch of spice

IWA 5 Junmai Daiginjo Sake Assemblage 4, Japan 720ml Germany worked by horse as itAssemblage 4 (Japan) is a highly refined, multivintage sake created by former Dom Prignon chef de cave Richard Geoffroy in Toyama. Crafted from multiple rice varieties and yeast strains, its blended like fine Champagne to achieve balance and complexity. Expect elegant aromas of pear, white peach, melon, and subtle floral notes, layered with hints of almond and soft spice. The palate is silky and structured, with beautiful purity, gentle umami depth,