Slow Fermented Black Garlic From the Forest this grade is known as

this grade is known as “Salt & Pepper

Sold as one individual cut (on average 3

as their character not only beautifully  enlivens the flavor profile

flecked with chunks of white fat

a perfect ingredient for amplifying any sauce

Slow Fermented Black Garlic From the Forest this grade is known asSourced from an organic farm in California, we use the Asian Tempest variety for our slow fermented black garlic. This strain is popularly cultivated in Korea and Southeast Asia due to its exceptionally high sugar content, which lends itself beautifully to the slow, intense caramelization process. After weeks of gentle heating in a carefully controlled environment, this organically grown garlic takes on a deep obsidian color, a soft and chewy texture,