Prosper Maufoux Crémant de Bourgogne Blanc France Rhône Valley Condrieu DiamAndes Grande Reserve is aged

DiamAndes Grande Reserve is aged in French oak barrels for a minimum of 20 months and kept at the bodega for three years before being released onto the market

5% Grenache

cedar and red plum

Production by controlled fermentation at temperatures between 15ºC and 18ºC for approximately 15 days

The primary fermentation is carried out in stainless steel tanks for 15 days

Prosper Maufoux Crémant de Bourgogne Blanc France Rhône Valley Condrieu DiamAndes Grande Reserve is agedThanks to pneumatic presses, they carry out slow pressing. Only the first presses of the highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months. The color is pale gold, the nose is fruity with notes of exotic fruits and citrus