ORGANIC MAPPILLAI SAMBA RICE Size:1 kg pack White grams are preferably soaked

White grams are preferably soaked for four to five hours before using it

It is exclusively used for making tiffin items rather than consuming it as normal rice

and magnesium

Horse gram is soaked overnight and is pressure cooked and is widely consumed globally today

thus contributing to numerous health problems such as water retention

ORGANIC MAPPILLAI SAMBA RICE Size:1 kg pack White grams are preferably soakedProduct Description : Daiviks Organic Mappilai samba rice is one of the indigenous varieties of rice that is grown extensively in South Indian states. Its rich micro nutritional and vitamin B complex contents makes it suitable for organic farming and grow without the aid of artificial manuring thereby making it purely organic. The name traces its origin from a folklore where the bridegroom mappilai where asked to lift a heavy stone called Illavattu