2018 Ridge Monte Bello Lungarotti Fermentation on the skins in

Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 75% in barrique and at 25% in large oak

6-bottle mix-pack

the 2003 growing year saw little rain and above all very high temperatures

100% estate grown

it was named Best Italian Wine and frequently appears among the Top World Wines

2018 Ridge Monte Bello Lungarotti Fermentation on the skins inOpaque, saturated ruby in color. Aromas of cassis, fennel, cola, clove nutmeg spice, toasted oak, wet crushed stone, black tea, and sweet dry chaparral. Palate of ripe cassis, blackberry, and mountain bramble. Lively acid and polished velvety tannins with a smooth, full body and long finish showing limestone mineral and forest floor. EB (4 20) December brought intense rains but they ended by January. Drenching spring storms saved the growing season.