Maryland Seafood Sampler fish Flesh that is pinkish white

Flesh that is pinkish white in color and firm in texture when uncooked

cold waters of the North Atlantic

I practically inhale 1 as soon as they get here

these Alaskan Snow Crab Legs are the perfect choice

boiled eggs

Maryland Seafood Sampler fish Flesh that is pinkish whiteHave you moved out of state and can't get your hands on authentic Maryland seafood anymore? THE BEST CRABS IN THE WORLD What's so special about Maryland crabs anyway? It has to do with the unique weather and the type of estuary we have in the Cheseapeake Bay. To sustain them through the winter, the crabs have to build up extra fat stores which gives them that sweet, buttery flavor you wont find in other types of crabs or in blue crabs from other