Robert Moncuit, Extra Brut, Les Grands Blancs, Grand Cru à Le Mesnil-Sur-Oger, France NV vegan Vines are an average of

Vines are an average of 50 years

Jean Louis Chave sources the fruit for this wine from some of the finest vineyards in the Southern Rhône: Vinsobres

the Murphy family acquired an ideal unplanted 200-acre property in the hills of the Santa Maria Valley

Undertones of ginger and spice

The finesse of this wine comes from the fact that Hidalgo uses finos from aged soleras

Robert Moncuit, Extra Brut, Les Grands Blancs, Grand Cru à Le Mesnil-Sur-Oger, France NV vegan Vines are an average ofLes Grands Blancs is made from 100% Chardonnay grapes gathered from select parcels in the familys Le Mesnil sur Oger vineyards. Generally, it is composed of 80% of its base vintage, and 20% from the preceding vintage. Neutral oak and stainless steel are used in ageing, so as to limit any oak character. The result is a delightfully refreshing Champagne. It sings with minerality, and calls for celebration.