Ripanço 2020 .:Case of 6 Perfect for the most special

Perfect for the most special occasions or paired with rich desserts

but with a very particular floral aroma

the vinification of Soalheiro Mineral Rosé is divided into three phases

A harvest made by hand and machine

Drinking our Brut Nature Sparkling Wine is a unique experience that should be experienced with enthusiasm and curiosity

Ripanço 2020 .:Case of 6 Perfect for the most specialJos Maria da Fonseca has just launched Ripano 2013 on the national market, an Alentejo wine, from the Jos de Sousa winery in Reguengos de Monsaraz and which uses an ancestral technique, ripano. Ripano is a technique that dates back to Roman times, traditionally used in the south of Portugal to manually de stem grapes. Thus, the ripano technique consists of de stemming the grapes by hand with the help of a table suitable for this purpose (ripano table)