Vietti, Nebbiolo "Perbacco" Langhe, Piedmont, Italy 2022 sustainable the second phase of aging

the second phase of aging and balancing takes place

this peppery Syrah shows the warmer climate it was grown in with its warm embrace of luscious baked red summer fruits and firm

roasted lemon and hazelnut

In only a few years

The Château Tour Bayard has only been in the family since 1956

Vietti, Nebbiolo "Perbacco" Langhe, Piedmont, Italy 2022 sustainable the second phase of agingVietti, Nebbiolo Perbacco Langhe is made from grapes coming from different vineyards of Nebbiolo, most of which are included in the Barolo, and from the last couple of vintages, from the Barbaresco area. Alcoholic fermentation lasts around 3 4 weeks. Each parcel is processed and aged separately until when they select the ones will be included for the blend of Perbacco or the ones that will keep aging to become Barolo Castiglione. Total aging is