Guatemala Coffee prema vanilla Softly Frayed Edges: A small

Softly Frayed Edges: A small touch that somehow makes the whole thing look rather more intentional than it probably is

Gently Soft: Stone-washed for that lovely lived-in feel

though she might secretly covet it

If your small human has ever tried to flambé a sock or insists their stuffed penguin needs a properly seasoned risotto

Whether it lives on your garden wall or inside your kitchen

Guatemala Coffee prema vanilla Softly Frayed Edges: A smallThe rich, volcanic mineral soils, ample rainfall, and the perfect humidity, altitude and temperature of Guatemala help to produce some of the finest coffees in the world. The majority of Guatemalan coffees are grown in andisol: young, fertile soil that is formed from volcanic ash and lava, providing the ideal conditions for coffee growth when combined with the most suitable temperatures of 60 to 90 degrees F. Roasted to order, our Guatemala coffee