Coconut Turmeric Fish prawns It is prepped using the

It is prepped using the Ikejime method (a Japanese fish preparation method) which preserves the fish's flavour

and antioxidants

Pair this with some edamame and brown rice for a perfect Japanese salmon teriyaki bowl

Our prawns are high grade tiger prawns which are live frozen and not treated with STPP to make sure they are safe

Topped up with chilli flakes

Coconut Turmeric Fish prawns It is prepped using the(200g) Our pure white Barramundi fish is marinated in a creamy mix of coconut milk, turmeric, shallots, garlic, oil, ginger, candlenut, lemongrass, chilli, chicken stock, kaffir lime leaves, sugar, salt and topped off with cherry tomatoes. It is prepped using the Ikejime method (a Japanese fish preparation method) which preserves the fish's flavour, tender texture and keeps it ultra fresh. Nutrition Energy: 324kcalProtein: 19. 67gCarbohydrates: 21.