Palacios Remondo La Vendimia Rioja fruit liqueur toasted hazelnut and baked apple

toasted hazelnut and baked apple

Produced from vines aged 30 to 50 years on the prized third terraces

It's said that when the Cooley Distillery started up in the late 1980s

offering flavors of lemon and lime with a refreshing acidity and a structured finish

it is the fusion of two unique histories that as one deliver an exceptional whiskey

Palacios Remondo La Vendimia Rioja fruit liqueur toasted hazelnut and baked appleA lively and expressive red wine from the Rioja region of Spain, crafted from an equal blend of Garnacha and Tempranillo grapes. This wine undergoes five months of aging in oak barrels to balance its fresh fruit profile with subtle depth. It features a vibrant ruby color with fragrant aromas of ripe cherries, raspberries, and blackberries, accented by floral and spicy notes. On the palate, it is juicy and medium bodied with silky tannins and a