Shio Koji Seasonings and has developed its flavor

and has developed its flavor nuances in to a balanced

It has slowly brewed and developed its flavor nuances over time in to an earthy

such as chicken

glazes and especially baked goods like cookies and brownies

super savory

Shio Koji Seasonings and has developed its flavorShio koji is a natural seasoning used to marinate, tenderize, and enhance the umami in foods. Its made of just a few simple ingredients: sea salt, water, and rice koji. Made from premium grade koshihikari short grain rice, grey sea salt, and purified water, we ferment our shio koji for a minimum of two weeks to fully balance the flavor. You can use shio koji to marinate meats, make pickles, flavor your vegetables or use it as a salt substitute. When