Waterford Whiskey Ballymorgan Edition 1.2 Japanese herbs and white pepper

herbs and white pepper

spicy finish

it is a well-balanced and well-structured wine

slightly spicy (black pepper

an indigenous grape used in the O Rosal blend and showcased in the limited bottling

Waterford Whiskey Ballymorgan Edition 1.2 Japanese herbs and white pepperThis is the second release of the very successful Waterford Whisky Single Farm Origin, Ballymorgan Edition. This whisky proudly utilises 100% demonstrably Irish grown barley from one farm, one terroir, at a time. Waterford Ballymorgan makes use of barley grown by Robert Milne on one of Irelands premier malting barley terroirs the famous Clonroche Series in Co. Wexford, with its loamy, clay soils derived from slate and granite. Limited Stock available.