La Josefina Typica Mejorado pourover riper red fruit profile from

riper red fruit profile from the extended fermentation

Arnaud planted a couple dozen hectares more than 10 years ago with some beautiful varietals that he brought from El Salvador: Tekisik Bourbon

Location:  Anzá

He knew those two factors were essential to achieve exceptional quality coffee

sweet and bright with notes of caramel

La Josefina Typica Mejorado pourover riper red fruit profile fromFrom the highlands of Ecuador, were excited to introduce two exceptional coffees from La Josefina Estate a farm known for meticulous fermentation and bold flavor exploration. These limited micro lots showcase vibrant fruit, sweetness, and complexity in the cup. La Josefina Estate is a pioneering farm in Ecuador focused on experimental fermentation and meticulous processing. Producers Leopoldo Andrade and his wife Ligia Merizalde grow rare varieties