Colombia | Santa Monica | Jairo Arcila | Pink Bourbon Lychee Honey | Signature Series Size:320g and roast uniformity for both

and roast uniformity for both whole bean and ground bean

Slow drip methodology eliminates the risk of over-extraction

only use on a dry steel surface

rust-proof

adapting to any workspace setup with ease

Colombia | Santa Monica | Jairo Arcila | Pink Bourbon Lychee Honey | Signature Series Size:320g and roast uniformity for bothTasting Notes Sensory: Lychee, Floral, Strawberry, Sweet pear SCA Score: 88+ Suitable with Milk? YES Roast Level: Medium Light (66) PROCESSING: Honey VARIETAL: Castillo Altitude: 1450 1500 m. a. s. l Farm: Santa Monica Producer: Jairo Arcila Soil Characteristics: Volcanic Ash Growing Temperatures: 18 28 degrees Annual Rainfall: 1800 2000mm This unique coffee has a dry anaerobic fermentation of 72 hours with dehydrated Lychee and wine yeast co