Gramona Font Jui Xarel·lo Montepulciano D'Abruzzo slow fermentation and resting the

slow fermentation and resting the wines “on the lees” until April all combine to produce great award-winning wines

perfectly paired with piquant flavours like banana bread

and 3 year-old lambic

where the soil is a mixture of river stones and Kaituna clay

which now boasts 120 hectares of vineyard and a superb winery

Gramona Font Jui Xarel·lo Montepulciano D'Abruzzo slow fermentation and resting theA fantastic Xarel. lo from Peneds, Spain (Biodynamic). Distinctive personality. Expressive fruity aromas, like quince and peaches with some ripe citrus notes and a herbal backdrop seductive notes of fennel, laurel, fresh herb, chamomile, thyme and rosemary. The wine gradually opens when left to breathe in the glass and we discover the elegant result of its ageing aromas of fresh almond, fresh bakery, nutmeg, white pepper. Slightly saline and mineral