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Dry Egg Whites 8oz bat Non-reactive anodized surface

Dry Egg Whites 8oz bat Non-reactive anodized surfaceTo obtain liquid egg whites, mix 1 tablespoon of dry egg whites to 3 1 2 tablespoons water. 2 tablespoons of mixture equals 1 egg white. Dried egg whites are pasteurized. Contains: dried egg whites and sodium laufyl sulfate. This can be used in icing, marshmallow toppings, chiffon pies, and angel food cakes.

SKU: 40116078650 · From crisbcreativa.com

4.2
USD20.00 USD58.00

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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Description

Non-reactive anodized surface

BASKETBALL: 1

Diploma and Graduate Script DecoPics

This former is ideal for keeping leaves and petals curved and lets the dry safely

Ideal to use with sugar paste

Dry Egg Whites 8oz bat Non-reactive anodized surfaceTo obtain liquid egg whites, mix 1 tablespoon of dry egg whites to 3 1 2 tablespoons water. 2 tablespoons of mixture equals 1 egg white. Dried egg whites are pasteurized. Contains: dried egg whites and sodium laufyl sulfate. This can be used in icing, marshmallow toppings, chiffon pies, and angel food cakes.

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