Sawanotsuru Yamadanishiki Junmai Sake Varietal:Sake structured finish that will see

structured finish that will see the wine cellar very nicely with the right cellar condition

A naturally deep mahogany hue that reflects decades of aging

creamy mouthfeel balanced with a crisp

to create something made of nothing

dried fruit & vanillin oak

Sawanotsuru Yamadanishiki Junmai Sake Varietal:Sake structured finish that will seeThis is Sawanotsurus everyday Junmai. Yamadanishiki (the king of Sake rice) is used generously. By using Yamadanishiki rice, this sake has a depth of flavour with sweet fruity aromas such as peach and white nectar. Warm fermentation temperature encourages the development of flavours in Sake. Local hard water called 'Miyamizu' (more mineral contents in natural water) gives a soft texture and a clean and dry finish.