Bodegas Albamar, Albariño, Rías Baixas, Spain 2024 newarrival Barrel Fermentation: Alcoholic fermentation in

Barrel Fermentation: Alcoholic fermentation in oak casks

the one that never fails

Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia

with a smooth but firm light-to-medium mouthfeel

as well as that of his father Giovanni

Bodegas Albamar, Albariño, Rías Baixas, Spain 2024 newarrival Barrel Fermentation: Alcoholic fermentation inThe name Albamar combines the name of the winemaking family (Alba) with mar: the sea that has such an important influence on the climate and soil of the vineyards they farm. After harvest, the grapes are fermented whole cluster with indigenous yeasts, remain unfined, and do not undergo malolactic fermentation. This cuve sits on its lees for 5 months in steel vats; the lees aging lends a creamy roundness that balances perfectly the salt spray acidity