Brigaldara, Amarone della Valpolicella DOC "Cavalo" Veneto, Italy 2018 375ml skincontact Spontaneous fermentation in stainless steel

Spontaneous fermentation in stainless steel tanks followed by a period of 5 months on the lees before bottling

Nose: Sweet cinnamon aromas provide a welcoming introduction

Through decades of study and exploration within Mendoza's high altitude mountain terroirs

Roberto Anselmi single-handedly reshaped the Soave Classico appellation when he introduced Guyot and permanent cordon training and significantly decreased yields

a wine that is often imitated but never replicated

Brigaldara, Amarone della Valpolicella DOC "Cavalo" Veneto, Italy 2018 375ml skincontact Spontaneous fermentation in stainless steelCorvina 60%, Corvinone 22%, Rondinella 18% Garnet red with fruit jam, sour cherry, cherry and vanilla aromas, with hints of dried grapes and spicy notes. It is a wine of great structure. Complex, elegant and velvety. Amarone Cavolo derives from a careful selection of the grapes in the Cavalo vineyard, in the picturesque hills of Grezzana, and a strict management of the drying process. The selected bunches are the sparsest and best exposed ones. Once