Heidal Brunost Pack Weight:250g this is a wonderfully structured

this is a wonderfully structured wine

The cheese is aged for ten weeks by affineur Xavier Morin

strong and full-bodied

the tale is told by a lusty character with strong appetites

but what makes it unique is that around 60 % of the cracker is composed of fruits

Heidal Brunost Pack Weight:250g this is a wonderfully structuredThere is no cheese in Norway more famous and recognisable than Brunost. Translating literally to brown cheese, it is made by slowly cooking cow and goats whey sometimes with the addition of cream until it caramelises, before cooling it and cutting it into blocks. The region most known for Brunost is the area of Gudbrandsdal. Within, between the mountainous National Parks of Jotunheimen and Rondale lies the valley and village of Heidal. There, this