Bob's Red Mill Stone Ground Teff Flour, Whole Grain, Gluten Free, Non-GMO 567gm Flour NATURALLY_LACTOSE_FREE

NATURALLY_LACTOSE_FREE

This gluten free grain is a great addition to soups and salads and is a must-have ingredient for classic Eastern European dishes like kasha varnishkes and potato knish

Nana Ultra pads have a breathable top layer so you feel fresh with a securefit shape to keep you protected

Ina Paarman  Dressing Balsamic Reduced Oil

sliced and sauteed for use in first and second courses and for pizza toppings

Bob's Red Mill Stone Ground Teff Flour, Whole Grain, Gluten Free, Non-GMO 567gm Flour NATURALLY_LACTOSE_FREETeff flour has traditionally been used to make injera, a fermented, sourdough like Ethiopian bread. It's now also used for other foods like pancakes, cereals, breads and snacks. It can be substituted for 2550% of wheat or all purpose flour. Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive