J.A. BACZEWSKI DRY Gin dry after World War II

after World War II

The secret of the unique taste of this drink is natural and carefully selected ingredients and long aging under special conditions

Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka

Produced from 100 percentpotato spiíit

T he spirit was then left undisturbed in fifty-year-old Polish oak barrels for two years to allow time for it to rest and mellow before being bottled

J.A. BACZEWSKI DRY Gin dry after World War IIGIN Baczewski Dry Gin has been made according to a traditional family recipe for decades, using nothing but the best natural ingredients. We poduce it using distilled potato spiit and crystal clear mountain water, while its exquisite and well balancedflavour has been achieved thanks to a carefully selected mixture of aromatic extras: juniper berries, coriander, aniseed, ginger and dill, as well as lemon andorangepeel. There are manyways in