Cirelli 2024 Cerasuolo d'Abruzzo Ugni blanc and white peach with a

and white peach with a salty finish

or use it to store small treasured trinkets with style and ease

A small percentage is done with carbonic maceration and the rest with a traditional crush

Winemaking: De-stemmed grapes are crushed and macerated for 4-5 days at a controlled temperature of 5°C

Fermentation occurs with indigenous yeast

Cirelli 2024 Cerasuolo d'Abruzzo Ugni blanc and white peach with a100% Montepulciano Abruzzo, Italy Cerasuolo dAbruzzo is a deeply colored ros wine made from the Montepulciano grape. Because of the dark pigmentation of the skins, even minimal skin contact with the must will result in a substantial darker ros than is the norm. The organically grown grapes are hand harvested in small baskets in late September or Early October, depending on the year. The type of vintage will also decide whether the grapes are left to