Anapea Village, Saperavi "Margo" Kvareli, Georgia 2020 biodynamic it is fairly austere

it is fairly austere

medium-to full-bodied palate with intense dried fruit and toasted nuts notes

Soils of fine clay and silt loam retain moisture

The wine ages for 24 months in a combination of stainless steel and oak barrels of varying age

Great also as a wine to enjoy on its own

Anapea Village, Saperavi "Margo" Kvareli, Georgia 2020 biodynamic it is fairly austereThis wine begins with the early harvest of Mtsvane (a white grape). Grapes are crushed and start the fermentation on the skins. As the season continues, fully ripe Saperavi (a red grape) is harvested. At this point, the juice of Mtsvane is removed from the qvevri (clay pot), leaving the must. Then the Saperavi juice is directly pressed into the qvevri. The fermentation on the skins lasts for 6 7 days after which the juice is removed from the skins and