Nikka Coffey Malt Whisky Brunello di Montalcino And from 2007 Judith has

And from 2007 Judith has produced wines in accordance with biodynamic principles

Vinha da Pisca (very old vineyard) with notes of coffee and black berries gave the final blend the desired freshness

Nectarines and yellow peaches

lemon thyme and sage with hints of white flowers

every bottle of Micil Irish Gin is carefully crafted in their distillery in Galway

Nikka Coffey Malt Whisky Brunello di Montalcino And from 2007 Judith hasThis unique expression was developed in 2013. Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture. This expression is not categorized as malt whisky but as grain whisky since it is not distilled in a pot still. The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in