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KANETSUNE DSR-1K6 HAMMERED SUJIHIKI 210MM KANETSUNE Use like a tea bag

KANETSUNE DSR-1K6 HAMMERED SUJIHIKI 210MM KANETSUNE Use like a tea bagForged by 'seki den' underground knife making method 210MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Sujihiki (Trimming meat, fish and filleting) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length:

SKU: 49179122311 · From crisbcreativa.com

4.4
USD119.00 USD141.00

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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

Use like a tea bag whenever stock is needed

Fits the Santoku 180mm range

Gifu prefecture

Steel Type: VG10 17 Layer Stain Resistant Steel

Peru: Stone fruit and honey

KANETSUNE DSR-1K6 HAMMERED SUJIHIKI 210MM KANETSUNE Use like a tea bagForged by 'seki den' underground knife making method 210MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Sujihiki (Trimming meat, fish and filleting) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length:

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