Paul Buisse Cremant De Loire Sparkling Italy Barolo Delicious with roasted poultry dishes

Delicious with roasted poultry dishes as well as spicy foods

A dark ruby-red color

A blend of four crus (Betsek

7% Sauvignon Blanc

to check your system stats and craft unique wine moments with food

Paul Buisse Cremant De Loire Sparkling Italy Barolo Delicious with roasted poultry dishesThese vineyards are in Touraine and the Loire Valley, grown in clay limestone and flinty soils. Assemblage of Chenin Blanc and Chardonnay. The grapes are harvested by hand, collected in crates and carefully pressed to obtain the fine consistency required for the prise de mousse, the initial fermentation process that forms delicate bubbles. The bottles are laid on wooden lattes racks for 12 months to mature, resulting in a very delicate, aromatic wine