Domaine Reverdy Bernard & Fils, Sauvignon Blanc, Sancerre, Loire Valley, France 2025 skincontact Light to medium in body

Light to medium in body

Vines are 40+ years in clay and limestone soil

roasted red peppers

It is a site rich in limestone and granite and it produces wines that are particularly aromatic

The Languedoc is known for its complexity and variety of soil types

Domaine Reverdy Bernard & Fils, Sauvignon Blanc, Sancerre, Loire Valley, France 2025 skincontact Light to medium in bodyThis lovely Sancerre from Domaine Reverdy is drawn from the estate's vines in Verdigny, Sury en Vaux and Bu. Aromas of grapefruit oil, almond blossoms, white currants, and lemongrass move in and out of the foreground, sometimes alternating with fleeting suggestions of white peaches, Italian parsley, walnuts, and grated ginger as the nose evolves in the glass. On the palate, the Reverdy Sancerre is generous and also precise, with delicate white