Big Green Egg Basics From A Master Barbecuer- Author signed copy low sodium Food & Drink Editor

Food & Drink Editor

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Big Green Egg Basics From A Master Barbecuer- Author signed copy low sodium Food & Drink EditorGrilling expert and BBQ sauce master, Ray Sheehan, knows how to make the most of the Big Green Egg. With his clear and inviting instruction, novices will have all they need to get started, plus a repertoire of showstopping dishes. Comprehensive sections like How It Works and Temperature Control cover Big Green Egg basics, ensuring everyone feels safe and savvy around their new equipment. When its time to fire up the grill, easy recipes such as New