Mortellito Bianco Sicilia 'Calaiancu' 2022 2022 Size:750 ml dark red berries

dark red berries

with accents of hazelnut

There is a plus of finesse and harmony here

On full yeast until mid-February 2017 - our quality requirements and our minimalism for the residual sugar do not work differently: 0

with white pepper and influences of honeysuckle

Mortellito Bianco Sicilia 'Calaiancu' 2022 2022 Size:750 ml dark red berriesMortellito is tucked away in the corner of Sicily that owner Dario Serrintino refers to as "a desert next to the beach." Dario attributes the limestone coast as the key to producing elegant wines with "tension, freshness, and complex salinity." Calaiancu is made with young Grillo and Catarratto vines raised on limestone soil. Cofermented after one night on the skins, native yeast fermentation is complete after 15 to 20 days before aging 6 months in