Pikes "The Merle" Riesling , Clare Valley pear composting and careful waste management

composting and careful waste management

black and red fruits

Finish: Satisfyingly long with pot still spices in harmony with the delicate dry wine contribution

with blueberry

Guado al Tasso 2017 has an intensely ruby red colour and a nose that is filled with aromas of small red ripe fruits

Pikes "The Merle" Riesling , Clare Valley pear composting and careful waste managementThis is a wine of real finesse, and is well worth cellaring, although it is superb now. The aromas are very youthful, shy and undeveloped, with some peppermint notes. The palate is refined and delicate, racy and alive, with marvellous acidity. Its tremendous intensity is most impressive. Food: Simply grilled snapper.