URAD DHULI Size:500 GM and health-conscious eaters
URAD DHULI Size:500 GM and health-conscious eatersNative to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal. This dal is considered to be best for increasing strength, stamina & fertility. Types of Dal 1. Whole Urad Dal (Sabut Urad): Black skin, creamy white inside for Sprouting & curries 2. Half split, black skin visible for Dal & Curries. 3. Split urad without skin: dehusked, creamy white lentils for dosa, idli, vada
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Ships within 48 hours · Estimated delivery Sep 30 - Oct 5