Rhubarb and Custard #collection Gluten-Free Plain Flour

Gluten-Free Plain Flour

Butter (MILK)

Ingredients: Sugar

Standard Chocolate Layer Cakes are finished with dark chocolate ganache

and you don’t just have to take our word for it

Rhubarb and Custard #collection Gluten-Free Plain FlourA soft, buttery sponge scattered with chunks of the best of the seasons rhubarb and rippled with vanilla custard. Served as a 9 inch cake for 12 14 people Ingredients: Rhubarb, Sugar, Butter (MILK), Ready made Custard; UHT MILK, Sugar, Modified Maize Starch, Carotenes, Flavouring, WHEAT Flour, Baking Powder, EGG, Vanilla Although we take great care to minimise cross contamination of allergens, we cannot say that any of our cakes are completely