Dead Man's Fingers Coconut Rum Cabernet Merlot Pinot Noir

Pinot Noir

Crisp and buzzing with citrus flavours

This Cabernet Sauvignon is full-bodied with a rich supple texture

The various parcels spend around 8-12 days on skins with ferments ranging in temperature from 20-30°C

Australian style cloudy Pale Ale with malted wheat for refreshing character and a concoction of hops which create fruity aromas of passionfruit

Dead Man's Fingers Coconut Rum Cabernet Merlot Pinot NoirA lip smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack. This particular variation is based around the tropical flavours of coconuts, and will work wonderfully in all manner of mixed drinks