T-Bone Steak Mini T-Bone:Mini T-Bone 10 Dry-Aged Ground Beef (in

10 Dry-Aged Ground Beef (in 1 lb packages)

or slow-cooked in stews and soups

WagyuMama Rancher Choice Box

Each batch is triple hand rendered by The Farmer’s Wife to ensuring a personal touch and attention to detail

The Porterhouse steak has the largest portion of the tenderloin in it

T-Bone Steak Mini T-Bone:Mini T-Bone 10 Dry-Aged Ground Beef (inWagyumama Ranch T Bone Steaks are for sure a steak house favorite! The T bone combines a Ribeye and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut. 1. 5 inch thick cut steak, dry aged 21 days to perfection. Approximate weight 20 oz Please note owning to their large size and fact that they contain meat from two most prized cuts of beef (the short loin and tenderloin) the T Bone