Colombia - Peñas Blancas Estate - Nestor Lasso & Jhon Vergara - Anaerobic Natural - Caturra Size:8oz focused on producing specialty coffees

focused on producing specialty coffees with distinct and replicable sensory profiles thanks to their fermentation processes

ultimately finished with careful drying and stabilization

run Finca El Diviso—having transitioned from conventional coffee production into a forward-thinking microlot operation

A 60-hour thermal shock process is a process where a coffee first undergoes an extended 60-hour controlled anaerobic fermentation—followed by a rapid temperature shift using hot and cold water called

• 15 oz mug dimensions: height 4

Colombia - Peñas Blancas Estate - Nestor Lasso & Jhon Vergara - Anaerobic Natural - Caturra Size:8oz focused on producing specialty coffeesCountry: Colombia Region: Acevedo, Huila Farm: Peas Blancas Estate Producer: Nestor Lasso & Jhon Vergara Varietal: Caturra Process: Anaerobic Natural Altitude: 1,600 1,900 MASL Cupping Notes: Black Cherry, Lemon Curd, Raspberry, Passionfruit, Mango, Silky ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Description: Peas Blancas