Beluga Lentil Shoyu umami Try out our bundle pack

Try out our bundle pack that includes (1) 500 gram pack of freshly made Rice koji

Grey Sea Salt

The true essence of umami

sweet /savory /salty liquid seasoning

This soy sauce is made by inoculating a base of black caviar lentils (beluga lentil) and hard red wheat grains with koji spores sourced directly from Japan

Beluga Lentil Shoyu umami Try out our bundle packWest Coast Koji Lentil Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly aged for over one year. This soy sauce is made by inoculating a base of black caviar lentils (beluga lentil) and hard red wheat grains with koji spores sourced directly from Japan. The finished shoyu koji is then combined with sea salt, purified water, and gracefully aged to develop a complex, balanced sauce that is full of umami,