Colombia | Hermanos Burbano Village After a few years of

After a few years of challenges and working off-farm to manage debts

peach and honey

the brothers were surrounded by coffee

Cherries are collected every 15 days and transported by horseback to the beneficio

They are de-pulped using a Penagos eco-pulper

Colombia | Hermanos Burbano Village After a few years ofThis coffee comes from three brothers Jose, Miguel Angel & Jesus Burbano on their new farm El Quebradon. At 1950 MASL in San Agustin they are focused on growing exceptional coffee, mainly planting exotic varieties in an ideal environment. This is a separation of their Gesha, harvested in September 2025. The cup is floral and elegant with a slightly more viscous body than a lot of the other Geshas we have offered from Colombia. We are tasting lemon