Fresh Wasabi Rhizome, Misho Variety truffles despite its posh connotations to

despite its posh connotations to western ears

these wild snails are collected by hand off of Mediterranean brush

With flavors reminiscent of shallots

Geoducks are the largest burrowing saltwater clam in the world

this is our go-to duck cut for its versatility and ease of preparation

Fresh Wasabi Rhizome, Misho Variety truffles despite its posh connotations toMisho Wasabi is the sweetest of our imported Japanese wasabis. Misho is delicate and sweet, and typically much larger than its Mazuma cousin. We love this wasabi variety for its versatility in a multitude of applications. Though most regard wasabi as a familiar flavor, it is a wildly rare ingredient to come upon in its true form. The reason for this is simple: wasabi is one of the world's most difficult and expensive plants to cultivate, and these