Bird In Hand Sparkling Region:Adelaide Hills Process: Slowly roasted in traditional

Process: Slowly roasted in traditional brick ovens and fermented longer than average to enhance depth and flavour complexity

Flavour: Rich and smooth

wild forest berries and anise are interwoven with notes of tomato and tobacco leaf

persistent bubbles that bring the wine to life

structured finish

Bird In Hand Sparkling Region:Adelaide Hills Process: Slowly roasted in traditionalBright, elegant, and irresistibly fresh, Bird in Hand Sparkling brings together the finesse of cool climate Pinot Noir and the artistry of South Australias renowned vineyards. Crafted with precision, this sparkling wine is designed for moments worth toasting. In This Bottle Pearl pink hue that hints at sophistication. Aromas of fresh strawberries, floral notes, and subtle citrus blossom. A lively palate bursting with juicy red berries and a fine,