Deep House Organic Cold Brew Grind Type:Whole Bean and is shielded to the

and is shielded to the south by the Sierra Madre mountain range

and dried on raised beds for an average of 18 days

Marcelo Pereira and various smallholders

We taste meyer lemon

The Hario V60 Scale will allow you weigh your coffee and water while simultaneously measuring extraction time

Deep House Organic Cold Brew Grind Type:Whole Bean and is shielded to theOur organic cold brew blend designed with deep cocoa notes and hints of citrus brightness in mind. Its syrupy, sweet and refreshing. Currently a blend of Central (Guatemala) and South Ameircan Coffees (Peru). Suggested brewing guidelines: Grind coarse (french press or coarser) Use 1: 6 coffee to water ratio (by weight) to brew the concentrate Steep at room temp. for a minimum of 16 hrs. Dilute concentrate to tastewe suggest close to 1: 1 water: