DjonDjon Peyim 80 G/2.8 oz Mushroom Rich in calcium for strong

Rich in calcium for strong teeth and bones

riboflavin

Harvested during the rainy season in Haiti

Jew's mallow

where it takes different names among the locals (Egyptian spinach

DjonDjon Peyim 80 G/2.8 oz Mushroom Rich in calcium for strongDjon djon, also known as "djondjon" is a type of mushroom that is commonly used in Haitian cuisine, particularly for making a flavorful mushroom broth. The dried djon djon mushrooms have a unique earthy flavor and are known for their ability to impart a rich, dark color and a distinctive taste to dishes, especially rice dishes. Harvested during the rainy season in Haiti, which makes them a seasonal delicacy in Haitian cuisine. 80 Grams 2. 8 oz