Mastering the Art of Plant-Based Cooking HC25 " —Daryl Maxwell

" —Daryl Maxwell

Chosen by WATERSTONES as one of their BEST NATURE WRITING BOOKS of 2024 Can you tell a tomato from a grape

if the standard version of history is so wrong as to fail to acknowledge that Hitler helped invent UFOs

- Special features on famous mysteries that were actually hoaxes

He studied drawing and painting at Gray’s School of Art from 1980–84 and completed a post-graduate degree at Edinburgh College of Art in 1985

Mastering the Art of Plant-Based Cooking HC25 " —Daryl MaxwellEverything you need to know about plant based cooking . . . a foundational book to use on repeat.Melissa Clark, The New York Times Discover the richness of global vegan cuisine with this dependable, thorough, and vibrant (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Awardwinning food writer. ONE OF NPR AND BON APPTITS BEST COOKBOOKS OF THE