Jacob's Creek Double Barrel Chardonnay Region:Barossa Valley This superb rum was first

This superb rum was first matured for 11 years in 200-litre ex-bourbon casks in the Trinidadian distillery’s cellars

A sophisticated bourbon meant for unhurried enjoyment — Elijah Craig 18 Year Old is a timeless expression of patience

with a long and sticky oak sweetness from the PARA 1992 casks

black core

and fermented on solids

Jacob's Creek Double Barrel Chardonnay Region:Barossa Valley This superb rum was firstJacob's Creek Double Barrel Chardonnay is crafted in aged Scotch whiskey barrels. Expertly crafted and first matured for up to 16 months in our traditional oak wine barrels. To craft this rich, complex Chardonnay, we started with selected parcels of premium grapes which are first fermented in whisky barrels and finished in oak barrels. The balance of the wine is fermented in oak barrels and crafted in whisky, then blended delivering a creamy character