Seasoning Tub - CHICKEN - Cape Treasures - 125g Sprinkle Salt sweetly fragrant South African grown

sweetly fragrant South African grown olives

a little olive oil and a healthy pinch of Hot Smoked Seasoning and bake it in a moderately hot oven until it is golden toasty and crisp

reduce heat and add 30g Spiced Red Pepper Paste

So nice to know it now got the recognition we always knew it deserved - a Gold award no less

Look in Turqle's Food Book (click or scan) - they're in Condiments

Seasoning Tub - CHICKEN - Cape Treasures - 125g Sprinkle Salt sweetly fragrant South African grownWorks like a charm on chicken and all kinds of poultry: tiny quails, giant turkeys, game birds, ducks and fowls. Built to help the browning and crisping of the skin (the heart of delicious roast chicken flavour), sage, marjoram and rosemary are boosted by the warmth of mustard and a little spike of ginger. Rub into and under the skin before roasting or grilling. And then there's the magic it does on roast cauliflower Need more ideas and inspiration?